Sunday: Chicken Udon Soup (super secret recipe I’m testing), grilled cheese sandwiches
Monday: grass fed burgers, curtido I made last week (it’s delicious!), home-canned baked beans
Tuesday: sweet potato hash
Wednesday: spaghetti, spinach gratin (recipe from Everyday Food magazine)
Thursday: mexican stuffed shells, curtido
Friday: sloppy joes, broccoli, pan fried carrots
Saturday: take out
Breakfasts/Snacks/Lunches/Other:
Chicken Quinoa soup (another super secret recipe)
homemade almond milk
yogurt
granola
raspberry oatmeal bars
double coconut muffins
hummus
