Menu January 15-21, 2012

Sunday: Mexican stuffed shells (I do not top with crushed chips, it’s just as yummy without), dirty rice
Monday: Italian beef sandwiches in crockpot (cook chip beef in crockpot with a chopped onion, green pepper and italian seasoning ~ eat on sandwich buns with banana peppers and provolone), broccoli
Tuesday: Spicy Beef Stew from Nourishing Traditions cookbook, quinoa, pan fried, buttery carrots
Wednesday: pesto crusted salmon, green beans
Thursday: Alton’s meatloaf (I sub whole wheat breadcrumbs for the croutons), mashed potatoes (leftover from Thanksgiving and frozen), peas
Friday: roast chicken, cranberry sauce, veg
Saturday: sausage, maybe homemade noodles with butter, veg?

Other:
Yogurt with the yogurt starter I bought a while ago. Every batch of yogurt I’ve tried to make the “traditional” way (using store bought yogurt) has not set
cook garbanzo beans in crockpot for future hummus batches
start a batch of home-cured corned beef using recipe in Nourishing Traditions
oatmeal chocolate chip cookies
homemade whole wheat crackers
lots of green smoothies in the vitamix for lunches
healthy mint chocolate chip ice cream (made with bananas and spinach!)

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2 Responses to “Menu January 15-21, 2012”

  1. Tanya Juarez Lundberg Says:

    Do you make your yogurt in the crockpot?

    • Lisa Says:

      I tried that method, but it didn’t work for me. I’m using the starter this time, and the directions say room temp. fingers crossed!

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