Sunday: Maple syrup pork chops — delicious sauce, although I definitely overcooked the chops, baked potatoes, vinegar braised greens from the garden
Monday: homemade pizzas with garlic rosemary crust ~ double cheese (provolone and mozzarella) with pepperoni, green olives and onions for Jason and Eleanore, cheeseless with green olives and onions for me
Tuesday: black bean, beef and potato baked burritos ~ trying my own recipe for this one, so I’ll be back to update with a “recipe” once I’ve made them, creamy tropical fruit salad (I’m testing this recipe for a blogger who’s writing a cookbook, so I can’t link you yet)
Wednesday: bowtie pasta with meat sauce, steamed green bean salad with balsamic dressing (testing this recipe as well)
Thursday: Cincinnati chili coneys, asparagus
Friday: Quinoa vegetable paella ~ making extra quinoa to have curried quinoa wraps with avo-citrus slaw for weekend lunch
Saturday: chicken caesar salad with roasted garlic dressing (testing this recipe)
Other: rhubarb cake
water kefir ~ my grains should be here Tuesday!
May 31, 2011 at 10:42 am |
Ooooh. Quinoa vegetable paella? That sounds awesome! I LOVE quinoa and paella. Hope the water kefir turns out for you. We love the stuff.
June 1, 2011 at 3:21 pm |
Are you doing the Rhubarb Custard Cake with the sweetened condensed milk?
June 1, 2011 at 3:24 pm |
Nope, but that sounds delicious. It’s kind of like an upside down cake that I’m trying with rhubarb.
June 10, 2011 at 11:07 am |
Hi I’m in Pretoria, S Africa: my daughter Ananda, lives in Cincinnati & I’m trying to find out where she can order WATER kefir from ; preferably in Cinty ?
I’ll appreciate it ; my email address is: espee@worldonline.co.za.
Friendly greetings from a chilly Pretoria…. (to us 15 C at midday is verrrrry cold !)
Espee.