Sunday: Maple syrup pork chops — delicious sauce, although I definitely overcooked the chops, baked potatoes, vinegar braised greens from the garden
Monday: homemade pizzas with garlic rosemary crust ~ double cheese (provolone and mozzarella) with pepperoni, green olives and onions for Jason and Eleanore, cheeseless with green olives and onions for me
Tuesday: black bean, beef and potato baked burritos ~ trying my own recipe for this one, so I’ll be back to update with a “recipe” once I’ve made them, creamy tropical fruit salad (I’m testing this recipe for a blogger who’s writing a cookbook, so I can’t link you yet)
Wednesday: bowtie pasta with meat sauce, steamed green bean salad with balsamic dressing (testing this recipe as well)
Thursday: Cincinnati chili coneys, asparagus
Saturday: chicken caesar salad with roasted garlic dressing (testing this recipe)
Other: rhubarb cake
water kefir ~ my grains should be here Tuesday!